Govt opens eatery to revive traditional food culture in Kashmir

With an aim to revive the traditional food culture of the valley, the Jammu and Kashmir tourism development department (JKTDC) opened an ethnic restaurant in Srinagar recently. “After the lockdown restrictions eased, we decided to slowly open the valley for tourists. This restaurant was planned with an aim to promote Kashmiri food. Anyone visiting Kashmir can visit this place and enjoy its beautiful ambiance and appreciate the traditional food, music and familiarise themselves with Kashmir’s rich history,” Nissar Ahmad Wani, Director – Tourism Kashmir, said. The restaurant was opened by…

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