By: Urvat il Wusqa With the arrival of the winter season in Kashmir, many traditional delicacies are prepared. One of among them is “Pherr” or “Smoked Fish”. When its appetising aroma fills the room, one forgets the harshness of the cold weather. From ancient times people of Kashmir have been fond of smoked fish especially the elderly people of the downtown area of Srinagar. It is believed that Pherr provides energy to beat the harsh cold winters and helps keep the body warm. The pherr is usually cooked with Kashmiri…
Read MorePherr Or Smoked fish -Kashmir’s winter delicacy
