In an astonishing turn of events, the humble Kashmiri Haakh, also known as collard greens, has surpassed the price of chicken in the Kashmir region, spotlighting the distressing surge in vegetable prices that is squeezing the wallets of consumers. A recent market study conducted by Kashmir InFocus has shed light on a significant price differential between wholesale and retail rates, contributing to the steep escalation of vegetable costs in Srinagar’s bustling marketplaces. To put this into perspective, collard greens are being sold at Rs 120 per kg at the Soura…
Read MoreSoaring Vegetable Prices Send Kashmir Market Costs Skyrocketing
