Parents, take note! Kids who regularly consume foods with high fructose such as pizzas, sodas, sweetened beverages and biscuits may be at the risk of liver disease, a new study has warned. Dietary fructose intake may increase serum uric acid concentrations, researchers said. Both uric acid concentration and fructose consumption may be increased in individuals with non-alcoholic fatty liver disease (NAFLD). Researchers found that both dietary fructose consumption and serum uric acid concentrations are independently associated with non-alcoholic steatohepatitis (NASH). NAFLD, the accumulation of extra fat in liver cells in…
Read MoreSoft Drinks, Pizza’s put children at liver disease risk
