Amidst the towering snow-capped mountains of Pampore, Kashmir, lie fields covered in a blanket of purple crocus flowers. This is the flower that produces the precious spice known as saffron. Pampore, a small village located around 14 kilometers from the state capital, Srinagar, is known as the ‘Saffron Capital of India’, with more than 20,000 families associated with saffron cultivation. The saffron produced in the region is of superior quality and can fetch as much as Rs 2, 50,000 per kilogram in the market. The laborious task of cultivating saffron…
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