Harissa Archives | Kashmir POST

Discover Harissa: Kashmir’s Beloved Winter Comfort Food

November 20, 2024November 20, 2024 Editor

Spice of Winter: How Harissa Warms Kashmir’s Soul By: Javid Amin Srinagar, Nov 18 – As frost blankets Kashmir, a beloved culinary tradition rises to combat the chill – Harissa, the mutton delicacy that transforms winter mornings into a gastronomic celebration. From the narrow lanes of Aali Kadal to the bustling markets of Srinagar, this centuries-old comfort food is commanding unprecedented attention. By 10 AM, Harissa shops are already sold out, testament to the dish’s irresistible allure. Traditional preparation is an art form, with experts like Muhammad Ismail dedicating generations…

Harissa: The perfect winter dish to beat the cold in Kashmir

October 10, 2023October 10, 2023 Editor

Harissa: A Hearty Kashmiri Delight to Warm Your Soul Kashmir, known for its picturesque landscapes and rich cultural heritage, offers not just scenic beauty but also a culinary treasure chest. Among its many culinary delights, one dish stands out, especially during the winter months, as the perfect comfort food to ward off the cold – Harissa. This hearty and flavorful stew, made from mutton, rice, and spices, has a rich history that dates back centuries. In this article, we’ll delve into the origins of Harissa, how it’s traditionally prepared, and…

Harissa, Kangri, and Pheran; This is winter in Kashmir

January 24, 2021January 24, 2021 Editor

At 7.30 am on a snowy December day, Peer Murtaza and two friends join the crowd at Dilshad Restaurant to relish a plate of harisa, a traditional Kashmiri winter breakfast dish. Most tables are taken but the trio find some space, squeeze in and order three plates of the thick meat stew. Kashmir’s long chill stretches from the onset of autumn in September all the way to April, and at their lowest, temperatures can dip to minus 4 degrees Celsius. Every morning during these months, the Dilshad Restaurant — a…