The 40-day harshest spell of winter, locally called the Chillai Kalan, began in the Kashmir Valley on Thursday, with locals queueing up outside traditional shops selling harissa, the sizzling breakfast mutton dish. Nazeer Ahmad, 64, a resident of the old city’s Naid Kadal area, has been selling harissa for the past four decades. His shop, which remains shut during the summer months, has reopened with the winter setting in. “Chillai Kalan is the period when harissa-gaers (harissa-makers) do brisk business. People line up at the crack of dawn in freezing…
Read MoreHarissa is a hot favourite in freezing Kashmir
