By: Saika J Ramadan in Kashmir is a time of vibrant traditions, community spirit, and of course, delicious food. As the days lengthen and the crisp mountain air warms, many Kashmiris crave a cool, refreshing slice of Handwaan (watermelon). Handwaan is undeniably a delightful fruit, boasting 92% water content, making it a natural hydrator perfect for combating the summer heat. However, it’s important to prioritize health and celebrate the bounty of Kashmir’s natural harvest. Here’s the truth: Handwaan available during Ramadan often aren’t naturally ripe. These melons may be artificially…
Read MoreWatermelon and Ramadan: A Refreshing Choice, But Wait for the Season!
