Wazwan’s True Colour Lies in Taste, Not Chemicals By: Javid Amin | 02 October 2025 A Feast at Risk: When Colour Overshadows Tradition In the bustling kitchens of Srinagar and the festive halls of Anantnag, the age-old aroma of saffron, Kashmiri chillies, and slow-cooked meat is being compromised by a modern obsession: artificial colour. Wazwan, the multi-course Kashmiri feast revered for centuries, is more than a meal—it is a cultural ceremony, a symbol of unity, and a culinary art form. From the rich crimson of Rogan Josh to the golden…
Read MoreHealth Over Hues: Why Wazwan’s True Beauty Lies in Taste, Not Chemicals
