As ripening paddy fields impart a magical golden-brown magnificence to the countryside, the soothing autumnal sun shines to confirm that the season of plenty has arrived in Kashmir – as an environmental disaster looms. From paddy, maize, apples, grapes and pears – all the yearly labour of local farmers and orchardists is readying to be harvested. “Almost all the marriages ceremonies in the past would be held after the harvesting period in the Valley,” Nisar Hussain, 64, a retired chief engineer, told IANS. “The poor farmer would get his return…
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