Boycott of Turkish Apples Ripens Hope for Kashmiri Orchardists!

Boycott of Turkish Apples Ripens Hope for Kashmiri Orchardists!

Boycott of Turkish Apples Sparks Hope for Kashmiri Orchardists Srinagar, May 17, 2025 – The nationwide boycott of Turkish apples has opened new opportunities for Kashmiri apple growers, who are now seeing a surge in demand for their produce. The move comes after Turkey’s vocal support for Pakistan during recent India-Pakistan tensions, prompting traders across Delhi, Mumbai, Rajasthan, and Maharashtra to stop selling Turkish apples in protest. Why Are Turkish Apples Being Boycotted? The boycott stems from Turkey’s condemnation of India’s military operations against terror camps in Pakistan and Pakistan-occupied…

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Nadru in Kashmiri Cuisine: A Culinary Treasure from the Lakes

Nadru in Kashmiri Cuisine: A Culinary Treasure from the Lakes

Nadru: Kashmir’s Culinary Gem and Cultural Treasure By: Javid Amin Few ingredients evoke the essence of Kashmiri culture like Nadru—the prized lotus stem harvested from the pristine waters of Kashmir’s lakes and wetlands. Beyond its unique taste and texture, Nadru holds a deep cultural and economic significance for the region, making it a must-have in every Kashmiri household. This article explores the origins of Nadru, its importance in Kashmiri cuisine, and how platforms like Kashmir Store and Kashmir Bazar are bringing this delicacy to food lovers worldwide. What is Nadru?…

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