Strict Food Safety Act Compliance in Kashmir After 13,000 Kg Rotten Meat Seizure: Business, Religious & Public Health Fallout By: Javid Amin | 21 Aug 2025 A Wake-Up Call for Kashmir’s Food Industry Food is more than sustenance—it is culture, faith, business, and survival. In Kashmir, where traditional cuisine and hospitality are integral to social life, the recent seizure of over 13,000 kilograms of rotten and unlabelled meat has not only shocked consumers but also shaken the very foundations of trust in the food supply chain. The Jammu & Kashmir…
Read MoreRotten Meat Scandal in Kashmir: Why Strict Food Safety Compliance Is Now a Public Health Imperative
