Tag: #JkFoodSafety

The Rotten Meat Scandal in Jammu & Kashmir: Governance Failures Expose Public to Health Risks

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The Rotten Meat Scandal in Jammu & Kashmir: Governance Failures Expose Public to Health Risks

The Rotten Meat Scandal in Jammu & Kashmir: When Governance Fails, Citizens Pay By: Javid Amin | 16 February 2026 Srinagar/Jammu, February 2026 — The seizure of more than 12,000 kilograms of rotten meat, valued at nearly ₹29 lakh, has shaken public confidence across Jammu & Kashmir. What began as a routine enforcement drive has now exposed deeper cracks in regulatory oversight, inspection systems, and institutional accountability. For many residents, the question is no longer just about contaminated meat — it is about governance. This is not merely a food…

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J&K Food Safety Alert: Ban on Synthetic Food Colours in Wazwan & Ready-to-Eat Meats

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J&K Food Safety Alert: Ban on Synthetic Food Colours in Wazwan & Ready-to-Eat Meats

Safe Food Now: J&K FDA Bans Synthetic Colours in Wazwan & Ready-to-Eat Foods By: Javid Amin | Srinagar | 08 Aug 2025 Why This Matters Now In early August 2025, following alarming lab reports, Jammu & Kashmir’s Food and Drug Control Organisation (DFCO) issued a bold prohibition on synthetic food colours in beloved dishes—particularly Wazwan, biryani, kebabs, pickles, and other ready-to-eat meats. This urgent step reflects a growing concern for public health in Kashmir’s vibrant culinary scene. Behind the Ban: Test Findings & Legal Backdrop The ban was triggered by…

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