Wastage of food (traditional Kashmiri wazwan) during wedding ceremonies has become a disappointing trend es¬pecially in the summer capital. As the wedding season is at its peak, incidents of wastage of food are witnessing a steep increase, invit¬ing severe criticism from a section of the conscious citizens in the so¬ciety. Aliya Amin, a resident of Khanyar said she relished all the varieties of Wazwan (Kashmiri cuisine) dur¬ing a marriage ceremony recently at Rajbagh. But to her surprise, the other women sharing food with her tasted only two dishes and did…
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