As the middle-class affluence has grown here like in the rest of country, the list of guests has also become larger than manageable. Sheikh Qayoom To beat the deadline before the fasting month of Ramadan begins, marriage season has hit the peak in Kashmir as the traditional local cuisine, the ‘wazwan’, beckons guests to ‘baraats’ and receptions. “I had to wait for four hours for my wife to finish her food at a marriage party yesterday. It was 6.30 p.m. and the females had still not eaten their lunch,” said…
Read MoreGiven its flavour and taste, this medieval feast is eternal
