Spice of Winter: How Harissa Warms Kashmir’s Soul By: Javid Amin Srinagar, Nov 18 – As frost blankets Kashmir, a beloved culinary tradition rises to combat the chill – Harissa, the mutton delicacy that transforms winter mornings into a gastronomic celebration. From the narrow lanes of Aali Kadal to the bustling markets of Srinagar, this centuries-old comfort food is commanding unprecedented attention. By 10 AM, Harissa shops are already sold out, testament to the dish’s irresistible allure. Traditional preparation is an art form, with experts like Muhammad Ismail dedicating generations…
Read MoreDiscover Harissa: Kashmir’s Beloved Winter Comfort Food
