The Struggle for Affordable Kander Tchot: A Call for Justice in Kashmir’s Staple Diet By: Javid Amin Kander Tchot, commonly known as Kashmiri roti, holds a significant place in the daily lives of Kashmir’s residents. Beyond its role as a staple food, it represents sustenance for the valley’s less fortunate, forming a critical part of their morning meals. However, as the cost of living rises in Kashmir, even this humble bread is becoming increasingly difficult for many families to afford. This growing issue underscores the urgent need for government intervention…
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Inflation hits consumers hard as vegetable and fruit prices skyrocket
The consumers in Kashmir are facing a financial strain due to the soaring prices of essential commodities, including fruits, vegetables, and poultry. A market survey conducted by Kashmir InFocus found that potatoes, tomatoes, onions, cauliflower, collard greens, peas, beans, and other vegetables are being sold at higher rates than those prescribed by the Directorate of Food Civil Supplies and Consumer Affairs (FCS&CA). Similarly, fruits like oranges, pineapples, kiwis, pomegranates, grapes, and papayas are being sold at exorbitant rates. At some places in Srinagar, 1 kg of grapes can cost Rs…
Read MoreUnmasking the Stark Reality of Food Wastage in Kashmir: A Call to Conscience
Food Wastage in Kashmir: A Stark Reality and a Call to Conscience By: Javid Amin In the serene valleys and picturesque landscapes of Kashmir, a silent yet profound crisis looms large, one that has far-reaching consequences for society, the environment, and our collective morality. The menace of food wastage, once relegated to the shadows, has taken center stage, demanding our urgent attention. Daily Squander: A Conundrum Close to Home In the quaint towns and bustling cities of Kashmir, food wastage has surreptitiously embedded itself in our day-to-day lives. As we…
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