Tag: #CulinaryHeritage

From Harisa to Malaiyo: Exploring the Rich Winter Food Traditions of India

Editor
From Harisa to Malaiyo: Exploring the Rich Winter Food Traditions of India

Winter in India isn’t just a season to endure—it’s a time to celebrate, one delicious bite at a time. As the chill of winter sweeps across India, the country dons its gastronomic hat, an invitation to indulge in flavours that warm both body and soul. From the frosty valleys of Kashmir to the sun-kissed coasts of Kerala, each region brings forth a unique winter culinary tradition, deeply rooted in its heritage and local ingredients. The beauty of these dishes lies not just in their flavours but in the stories they…

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Discover Harissa: Kashmir’s Beloved Winter Comfort Food

Editor
Discover Harissa: Kashmir’s Beloved Winter Comfort Food

Spice of Winter: How Harissa Warms Kashmir’s Soul By: Javid Amin Srinagar, Nov 18 – As frost blankets Kashmir, a beloved culinary tradition rises to combat the chill – Harissa, the mutton delicacy that transforms winter mornings into a gastronomic celebration. From the narrow lanes of Aali Kadal to the bustling markets of Srinagar, this centuries-old comfort food is commanding unprecedented attention. By 10 AM, Harissa shops are already sold out, testament to the dish’s irresistible allure. Traditional preparation is an art form, with experts like Muhammad Ismail dedicating generations…

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