Shrinking Loaves, Growing Concerns: A Fight for Kashmir’s Soul Baked into Bread By: Javid Amin The aroma of freshly baked bread isn’t just a pleasant scent in Kashmir; it’s a memory, a tradition, a warm hug in the crisp mountain air. The sight of a plump, round loaf of Choort or Tchewur, staples in Kashmiri households for generations, used to be as common as the snow-capped peaks themselves. But lately, a troubling trend has emerged: these beloved breads are shrinking, both in size and significance. This isn’t a case of…
Read MoreBeyond the Bite: The Looming Crisis of Shrinking Loaves in Kashmir
