Nadru: Kashmir’s Culinary Gem and Cultural Treasure By: Javid Amin Few ingredients evoke the essence of Kashmiri culture like Nadru—the prized lotus stem harvested from the pristine waters of Kashmir’s lakes and wetlands. Beyond its unique taste and texture, Nadru holds a deep cultural and economic significance for the region, making it a must-have in every Kashmiri household. This article explores the origins of Nadru, its importance in Kashmiri cuisine, and how platforms like Kashmir Store and Kashmir Bazar are bringing this delicacy to food lovers worldwide. What is Nadru?…
Read MoreNadru in Kashmiri Cuisine: A Culinary Treasure from the Lakes
