The festivals of Holi and Nauroz were Thursday celebrated across Jammu and Kashmir with fervour and gaiety. Nauroz marks the onset of spring and is celebrated in different ways in different parts of the world. People in Kashmir usually undertake plantation on this day, while people expect light to moderate rains to take place on the festive occasion. Incidentally, Kashmir areas Thursday witnessed light rains. The traditional Nauroz dish in Kashmir is ‘nadur’ (lotus stem) and fish, apart from dried turnip cooked with chicken. On the day of Nauroz, people…
Read MoreNauroz, Holi celebrated across J&K with fervor
