As the holy month of Ramadan has begun for Muslims across the globe, fasting for long hours one would naturally tend to feel dehydrated. In Kashmir, the Basil seeds, also known as “Babri Byool” locally are widely consumed as a drink during the month of Ramadan. It is a popular beverage of Kashmir. It is believed to be introduced by Mughals. Over the centuries, people here have been using “Babri Byool” and it is mostly used in Ramadan. Making Babri beverages is easy. Just add a few seeds in a…
Read MoreMiracles drink ‘Babri Byool’ – Kashmir’s favorite Ramadan beverage
