To combat food-borne diseases, the Governor administration Wednesday issued an advisory on poultry and meat products and advised consumers to remain vigilant. As per an advisory issued by the Commissioner of Food Safety, Dr Abdul Kabir Dar, combating microbial contamination of food was important to prevent food-borne diseases and its adverse effects. “Consumers have to a play a role regarding safe food-handling, storage and cooking practices at home. Improper handling especially of meat, poultry and its products may become a source of food borne infections,” reads the advisory. It asked…
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